Pork Katsu

5 from 1 vote
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This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. This Japanese dish is so crispy on the outside and delicious and moist on the inside. I like to serve it like the lunch plate served in Hawaii, with a scoop of mac salad, rice and a side salad.
Prep Time: 15 minutes
Cook Time: 12 minutes
Overhead pork katsu on plate with mac salad and salad
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Recipe Rating
5 from 1 vote