Frozen Daiquiri Recipe
These Frozen Daiquiris are the perfect answer to a hot summer day or need for a vacation. No pre-made mixes, just a refreshing from scratch drink with all the tropical vibes.
Servings: 4
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup water
- Pinch kosher salt
- 1 pineapple (about 4 cups diced pineapple)
- 4-5 ounces white or dark rum
- 2/3 cup coconut milk
Instructions
To Make Simple Syrup:
- Add sugar, water and pinch of salt to a small saucepan placed over medium heat. Stir until the sugar is dissolved and set aside.
To Prep the Pineapple:
- Cut off the top of the pineapple and sides. Dice up the pineapple and place it on a cutting board or baking sheet. Transfer to the freezer to chill for 2 to 3 hours. Or place in a freezer-safe container for up to 6 months.
To Make the Daiquiri:
- Measure out 4 cups of frozen pineapple. Depending on the size of your pineapple, you might have extra.
- Add the frozen pineapple, simple syrup, coconut milk and rum to a blender. Pulse until smooth. If you like it thicker, feel free to add more pineapple or ice.
- Give it a taste and adjust the alcohol accordingly. Divide the frozen daiquiris amongst glasses. Serve with straws and an umbrella.
Notes
Rum Options:
The traditional daiquiri uses light rum, however, you can use a light rum, dark rum, or flavored rum! Any will work, use whichever one you prefer.
Tips and Tricks:
Use strawberries or bananas in place of the pineapple for a different flavor!
Equipment:
Cutting Boards | Chef's Knife | Vitamix Blender (Splurge) | Ninja Blender (Budget) | Drink Glasses | Metal Reuseable Straws |
Nutrition
Serving: 4g | Calories: 236kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 8mg | Potassium: 329mg | Fiber: 3g | Sugar: 35g | Vitamin A: 131IU | Vitamin C: 109mg | Calcium: 36mg | Iron: 2mg
