Chocolate Orange Morning Rolls

Breakfast, Chocolate, Desserts

Chocolate Orange Morning Rolls

These Chocolate Orange Morning Rolls are my jam!

These rolls on a Saturday morning make everything better. They are soft and warm and delicious. The combo of orange and chocolate will forever be a favorite of mine. It is classic Holiday vibes but I really feel like we should make space to enjoy them year around.

Orange and Chocolate Filling

Orange and chocolate is a classic Holiday flavor combo. Many people LOVE it. Some people dislike it. It’s truly a polarizing flavor combination that divides people right in half.

As you can imagine, I am in the group of people who LOVE this flavor combination.

The filling is gently spiced with some cinnamon and all-spice. The orange flavor comes from some fresh orange zest that is put on top of that filling.

Chocolate Orange Morning Rolls

How to Make Orange Chocolate Morning Rolls

This recipe utilizes instant yeast (rapid rise) which is a type of yeast that can be added to the dry ingredients. If you only have active dry yeast, no worries. Please refer to the *notes* section of the recipe on how to activate it. Since this uses instant yeast, it means that all of the dough can be mixed together all at once. No needing to have it be in steps.

This makes it super easy.

  • Mix together the dough ingredients in a stand-up mixer with the hook attachment.
  • The dough will be soft and smooth. And then let it rise in a draft-free place in your home for 1 hour.
  • Mix and mash together the roll filling until super smooth.
  • Roll out the dough until it’s about 1/4-inch thick and spread the filling all around.
  • Roll up the dough and then transfer it to the freezer to firm up–it’s easy to cut this way!
  • Slice up and rolls and let them rise one more time!
  • Then, bake. While they’re baking, make the frosting.
  • When they’re all done, add the frosting to the top and SERVE.

Chocolate Orange Morning Rolls

How to Make Them Ahead

Of course, if you wanted to make them ahead of time, you have some options.

  • Make the dough and place in a large bowl, cover with a lid or kitchen linen and then transfer to the fridge overnight. It will rise overnight. Proceed with the recipe the next morning.
  • OR, you can assemble the rolls entirely, stick them in the fridge to rise overnight.
  • And then remove the rolls from the fridge and allow to shake off a bit of their cold for 30 minutes to 1 hour.
  • Bake the rolls and smother with glaze.

Chocolate Orange Morning Rolls

If you make the rolls, let me know via Instagram

Chocolate Orange Morning Rolls

5 from 6 votes
Prep Time: 2 hours 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Serving Size: 6 large morning rolls
Calories: 234kcal
Chocolate Orange Morning Rolls celebrates the very famous Christmas flavor combo of orange and chocolate and puts it into a morning bun.



  • 2 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon instant yeast , (or active dry yeast - see *notes* for instructions on how to activate, if using)
  • 3 large eggs
  • 1/4 cup lukewarm water or warm milk
  • 8 tablespoons 1 stick unsalted butter, room temperature, at room temperature

Spiced Chocolate Filling:

  • 1/2 cup unsalted butter, at room temperature
  • 1/3 cup baking cocoa powder
  • 3 tablespoons brown sugar
  • 3 tablespoons white granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground all-spice
  • 1/2 teaspoon kosher salt
  • 1 ounce milk chocolate, finely chopped
  • Zest from 1 naval orange

Cream Cheese Vanilla Glaze:

  • 2 ounces cream cheese, at room temperature
  • 1 tablespoon unsalted butter, at room temperature
  • 1 cup powdered sugar, sifted
  • Pinch of kosher salt
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 1 tablespoon heavy cream



  • In a stand mixer, with the dough hook, mix together all of the dough ingredients to form a mostly smooth, shiny dough. Don't worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. Knead this dough on medium speed for about 5 minutes.
  • Spray a medium bowl with cooking spray. Transfer the dough into the greased bowl, using a spatula because the dough will be a bit sticky. Cover the bowl with a clean kitchen towel and let it rise for 1 hour, or until doubled in size. If you want to to make this for ahead, you can cover the bowl with plastic wrap and transfer it to the fridge and continue with the recipe the next morning. Or, you can continue with it immediately.

Chocolate Filling:

  • In a bowl, mash all of the ingredients (except the chopped chocolate and orange zest) together until smooth.

To Assemble the Rolls:

  • Grease and line a 9 x 4-inch baking dish.
  • On a liberally floured surface, dump the dough out and roll it into a 1/4-inch thick rectangle. Spread the filling evenly onto the rectangle and stop about 1/4-inch before you reach the edge. Sprinkle with the chopped chocolate and orange zest. Roll the rectangle tightly, in a horizontal fashion, into a log. Transfer the log to a lightly floured cutting board and transfer to the freezer (this will help when we cut and form the babka) for about 10 minutes.
  • After the log has chilled, remove it from the freezer. Using a sharp knife, slice off the ends and discard. Slice the log into 3-inch pieces. Carefully transfer the rolls to the prepared baking dish. Cover with a clean kitchen towel and place in a draft-free place in your home until it doubles in size, about 1 hour.
  • Preheat the oven to 350 degrees F. Bake for about 30 to 35 minutes, until lightly golden brown.

To Make the Cream Cheese Vanilla Glaze:

  • To the bowl of a stand-up mixer (you can use a hand mixer too), add the cream cheese, butter, powdered sugar and salt. Beat until smooth. Pour in the heavy cream and then beat for a full 2 minutes, until very fluffy. When the rolls come out of the oven, spoon the glaze/frosting on top. It’ll melt when it comes in contact with the warm rolls. YUM.


Activate 'Active Dry Yeast': 
If you're using active dry yeast, you'll need to start the recipe with activating the dry yeast into the liquid. So mix the active dry yeast into the warm milk or water. Allow it to stand until it's nice and foamy. It helps if this is in a somewhat warm place (draft-free). When it's foamy, proceed with the recipe from beginning to end. 
CourseBreakfast, Brunch
CuisineAmerican, Autumn, Holiday
Keywordbreakfast rolls, chocolate orange cinnamon rolls, homemade sweet rolls, sweet rolls
Calories: 234kcal
Did you make this Recipe? Tag me Today!Tag @acozykitchen on Instagram and hashtag it #acozykitchen

Want more cinnamon rolls recipes, here are some others!

Chocolate Cardamom Morning Rolls

Pumpkin Cinnamon Rolls with Maple Icing

Overnight Cinnamon Rolls

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Recipe Rating

  • Reply Rebekah December 13, 2019 at 7:15 am

    5 stars
    Thank you so much for being so informative with your awesome recipes. I made these, refrigerated overnight and cooked this morning. So yummy and perfect, and I couldn’t believe I made cinnamon rolls like that from scratch! Thanks for the inspiration

  • Reply Natasha November 4, 2019 at 6:25 am

    5 stars
    Was delicious! Thankyou! I will master the dough better next time. it turned abit crispy but didnt bother me atall.I just want to know how do I store it ?

  • Reply Nick April 26, 2019 at 8:26 am

    Wow, these are gorgeous. I’m going to make these to bring to work next week and my kids are going to be completely jealous! 🙂

  • Reply Mark April 5, 2019 at 4:21 am

    Wanna try this on weekends.

  • Reply Saude February 28, 2019 at 4:35 pm

    5 stars
    Delicious recipe

  • Reply Teresa December 26, 2018 at 8:01 pm

    5 stars
    I don’t know how I managed to miss this recipe . . . I follow on insta but somehow it escaped me?? I will have to try these and see how we like them compared to the funfetti cinnamon rolls (which I just made and immediately had a couple!). The funfetti have oj and I kinda feel like that makes them “healthier”. LOL. This will be on my January recipe wish list! And I also love the playlist. I had it on today and my 13 year old son came in the kitchen to check it out. I think he was impressed!

  • Reply CJ | A Well-Read Tart December 25, 2018 at 6:14 am

    5 stars
    UPDATE: I just ate one of these rolls for Christmas morning breakfast. DELICIOUS. I had some troubles with making them — I think my yeast wasn’t the freshest, and I also rolled out too long a rectangle, so I ended up with 8 rolls instead of 6. They didn’t rise very much before baking, so I thought I completely effed it up, lol. However, I decided to bake them up anyway, and they totally poofed up in the oven and turned out perfectly!! Love this recipe. Going to be a repeat for holidays. 🙂 Merry Christmas!

  • Reply Helen Loss December 20, 2018 at 11:44 am

    I don’t have a stand mixer for the dough. Would you use hands or hand mixer? Can’t wait to make these for Christmas!

    • Reply Adrianna Adarme December 20, 2018 at 4:56 pm

      yes you can mix it by hand with a spoon and then knead it on the counter with your hands! it should work great. i would knead it with your hands for about 5 minutes, until it’s super smooth!

  • Reply Adriana November 17, 2018 at 11:45 am

    This looks amazing! Im thinking of making these little guys ahead of time. Should they come back to room temp after taking them out of the fridge? Thanks!

    P.S. really loving the playlist on IG lately!

    • Reply Adrianna Adarme November 19, 2018 at 9:26 pm

      Hi!! Yes, I would bring them back up to room temp (probably an hour or so) and then stick ’em in the oven! And thank you re: the playlist! 🙂

  • Reply Shannon Skinner October 29, 2018 at 4:52 am

    These look incredible, I’m definitely going to try and make these vegan so I can enjoy them! Your photography is always absolutely beautiful x

    Shannon |

  • Reply Phyllis Pegg October 21, 2018 at 7:05 pm

    can you suggest a glaze that is not cream cheese?

    • Reply Adrianna Adarme October 24, 2018 at 10:04 am

      you can leave the cream cheese out and increase the powdered sugar until it gets to your desired thickness. 🙂

  • Reply Katherines Corner October 21, 2018 at 4:43 pm

    Pinned this yumminess! Hugs

  • Reply CJ | A Well-Read Tart October 21, 2018 at 1:48 pm

    OMG, my eyes bugged out of my head when I saw the blog post name and feature photo. I adore chocolate and orange together, and I feel that people don’t use this flavor combo often enough. (I was so happy when the Pepperidge Farm people finally made chocolate orange milanos, and I was convinced the combo would finally start to take off…) I also love chocolate and cinnamon, and the chocolate-cinn-orange filling in this sounds divine. I’ve wanted to make cinnamon/morning rolls forevever but I am too lazy to make yeast recipes. However…this recipe may FINALLY be the one that gets me to give morning rolls a try. Because, if I can successfully make them now, I could make these for Christmas morning… *stares off dreamily into Christmas visions*… Thanks for sharing!!