Melty Baked Brie with Walnuts, Honey and Figs

4.5

21

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I feel like baked brie is kinda basic bitch-ish. It’s not all that revelatory. It’s nothing new. But I feel like this version–while not groundbreaking–is SO good.

This thing also gets more points because it’s really easy to throw together. It takes like five minutes to assemble and like ten minutes to bake. It also doesn’t require a lot of ingredients.

And the payoff is HUGE! The soft walnuts and crunchy pistachios with the warm figs are delicious. The thyme adds a nice aroma and the honey adds some nice sweetness.

This appetizer isn’t super sweet, so if you’re in the mood for more sweetness, toss the figs in a teaspoon of brown sugar.

I served this whole thang with Bubs + Grandma bread, which is a local Los Angeles bread maker. If you live in LA, you can get it often times at farmer’s markets or at Cookbook (in Echo Park). But if not, then this would be delicious with any good bread or crackers.

Are you feeling fall vibes?! It’s been so hot lately but I’m super excited for fall to arrive.

I’m headed to Seattle today and it’s supposed to be in the 60s and I’m super pumped for cooler temperatures! YAY! Happy Weekend! xo

Tips and Tricks

  1. Score the top of the Brie in a crisscross pattern before baking; it makes for a lovely presentation and easier dipping.
  2. Let the Brie sit for a few minutes after baking; it’ll be easier to spread (and won’t scald anyone).
  3. Drizzle a bit of honey over the Brie after it’s baked for an extra kiss of sweetness.
  4. For an added crunch, sprinkle chopped nuts on top just before serving.
  5. Don’t shy away from fig jam if fresh figs

Recipe FAQs

Can I bake the Brie with the rind on?

You bet! The rind is totally edible and helps keep the cheese from turning into a gooey runaway.

What kind of honey works best with Brie and figs?

A floral honey like orange blossom sings with Brie and figs, but honestly, any honey you love will be divine.

Is it possible to overbake Brie?

Yep, it can happen. Keep an eye on it; you want it melty, not oil-spilled-over-the-sides melty.

Can this dish be prepped ahead of time?

For sure! Assemble it all, pop it in the fridge, and then bake when you’re ready to wow your guests.

Any tips for serving?

A mix of crackers and sliced baguette lets everyone choose their own adventure. And a little fresh thyme wouldn’t hurt.

4.50 from 4 votes

Melty Baked Brie with Walnuts, Honey and Figs

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8
Indulge in the melty goodness of Baked Brie with Honey & Figs – a simple yet sophisticated appetizer.

Ingredients 

  • 1/4 cup honey
  • Salt
  • 1 wheel of brie
  • 1/4 cup walnuts, chopped
  • 1/4 cup pistachios, chopped
  • 5 to 6 green or purple figs, quartered
  • 2 to 3 sprigs of fresh thyme
  • Slices of bread or crackers, for serving

Instructions 

  • Preheat oven to 350 degrees F.
  • In a small bowl, add a few pinches of salt to the honey and mix until combined.
  • Place the wheel of brie in the center of the baking dish. Pour the nuts on top of the brie. Drizzle with the honey and top with the sliced figs and thyme sprigs.
  • Transfer to the oven to bake for 8 to 10 minutes. Remove from the oven and serve with crackers or slices of bread.

Nutrition

Serving: 4g | Calories: 195kcal | Carbohydrates: 16g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 178mg | Fiber: 2g | Sugar: 14g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Mediterranean
Like this Recipe? Please Rate & comment below!

Cozy Latin-Inspired Comfort Food Recipes

Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!

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21 Comments

  1. 5 stars
    I love this recipe. What amazes me every time is the American sugar thing. You say it’s not a sweet dish, so if need be roll your figs in brown sugar. For me it is a sweet dish because there is 1/4 of a cup of honey in it. How different European and US taste buds are

  2. Wow, mouth watering! I am going to try to make it on the weekend and see if I can get it to come out as good as this looks.

  3. Do we really need that many photos of the completed dish? It’s bad enough we have to wait for all the ads and videos to load, those huge photos of the exect same thing is ridiculous. One photo of the completed dish, and a few of preparation should suffice.

      1. at the top of each recipe is a button that says “jump to recipe” this will allow you to bypass the entire written contents.

  4. My kids are not interested in eating vegetables they just want fast food, now I decide to put something spicy at home. I follow your recipes.

  5. Haha, baked brie might be a little “basic,” but that doesn’t mean that it isn’t crazy-delicious. I love the idea of topping it with figs, walnuts, and pistachios — I bet it tastes as good as it looks! I’m curious, if you don’t mind me asking: where did you find those plates? They’re gorgeous!

      1. Thanks! Their stuff is beautiful — it kind of reminds me of Heath’s Coupe line but a bit more textural.

  6. Gorgeous. I’m so ready for fall! I don’t like plain honey on brie – I prefer savory, or a mixture of the two. When the topping doesn’t require any browning, I’ve had good luck with warming the brie in the microwave, but you have to know and trust your microwave. You have to have those power setting or else you will just have cooked cheese!

  7. A friend dropped off a bag of figs from her tree, so I am totally trying this! My oldest daughter does a similar appetizer that we all love, but she cuts off the top covering of the brie… I guess that isn’t necessary? (Two of my kids live in Echo Park, too…you probably pass each other the aisles at Lassen’s Market…or walk past each other at the park!)

    1. You don’t really need to cut off the brie but a lot of people don’t love the casing so it’s up to you!

      That’s so funny! We probably do, I go to Lassen’s all the time! Haha.

  8. Oh I love this twist on an old favorite of mine! This is totally going on my menu soon. Well, as soon as I can get my hands on some good figs. 😉