Pupusas with Curtido

4.93 from 76 votes
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This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.
Prep Time: 15 minutes
Cook Time: 30 minutes

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Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Recipe Rating
4.93 from 76 votes