Pupusas with Curtido

4.92 from 74 votes
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This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.
Prep Time: 15 minutes
Cook Time: 30 minutes
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Recipe Rating
4.92 from 74 votes