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One-Pot Meals

Lamb Bolognese

Dinner, One-Pot Meals, Spring, Winter

This New Zealand Grass-fed Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!

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Arroz con Pollo

Dinner, One-Pot Meals

This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!

round pot of arroz con pollo with wine and forks

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