How to Build a Cheese Plate for Two

5

18

PrintJump to Recipe

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

I feel like this week is my week of giving you practical thangs to eat (see: Monday and Wednesday)!

And now…this!

I love gawking at those crazy cheese boards all over Instagram but realistically most of us won’t make one of those. Or maybe we will but it’ll be for a big party or around the holidays when we have twenty people over.

But sometimes I want to eat a cheese plate for dinner but it’s just Josh and me. Or maybe it’s just for a girlfriend/dude friend and me. Or just me and my mom.

I could eat appetizers for dinner and do all the time (especially when Josh is working late or out with his friends and I’m on my own).

Seriously, me wanting to eat an appetizer for dinner is Josh’s worst nightmare. Nothing makes him give me a gigantic eyeroll more than when I tell him, “I’m not really that hungry, I kinda just wanna snack.” NO. He is a meal person. I understand. Most of the time I am too but sometimes I just wanna eat this!

For him, this type of situation constitutes as pre-gaming.

Regardless, I figured I’d share how I build a cheese plate perfect for two:

Ok, so the main objective when I go to the store for something like this is to NOT spend a million dollars.

1. Two cheeses. I like to pick two cheeses that are complementary but opposites. One soft cheese and one hard cheese.

For this plate, I went with a an awesome Irish cheddar (for an affordable/delicious option, I love Kerry Gold cheddar—so good!).

The one soft cheese is from Boursin (it’s another affordable/delicious option). But you could also do brie, goat cheese, camembert. (If you’re feeling baller-istic, I love Epoisses.)

2. Nuts. You only need really one kinda nut snack situation. My favorite are macrona almonds. They’re Spanish and fancy and delicious. The bulk-bin is perfect for the right amount of nuts.

3. Carbs. You need a vehicle for that cheese. On this particular day I had grissini/breadsticks so I included those. But these rosemary salted crackers were also a great option. I think one cracker and one bread item is good.

4. Something pickled. Or sweet. Or both. I went pickled on this particular day so that meant corichons, olives and sweet drop peppers (they’re SO GOOD!). The olive bar at a grocery store is your best bet because you can buy exactly the amount that you want/need.

Some sweet options would be dried apricot, honey, dried cranberries, fresh fruit (apricots, pears, etc.) and/or jams.

That’s it!

Oh and wine! Or beer. Or iced tea.

Happy Friday!

xoxo
Adrianna

5 from 9 votes

How to Build a Cheese Plate for Two

Prep: 5 minutes
Total: 5 minutes

Ingredients 

Two cheeses:

  • 1 soft cheese, like Boursin, brie, camembert, goat cheese, tallegio
  • 1 hard cheese, cheddar, manchego

Nuts:

  • 1 type of nuts like marcona almonds, walnuts, pecans, almonds, pistachios)

Carbs:

  • 2 types of carbs, sliced bread, crackers, grissini

Something pickled. Or sweet. Or both:

  • Cornichons, olives, sweet drop peppers OR
  • Jams, honey, dried fruit, fresh fruit

Instructions 

  • Put it on a pretty cutting board or you can do it like I did: take a piece of parchment, label your favorite cheese plate items and place them right next to the labels.

Nutrition

Serving: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this Recipe? Please Rate & comment below!

Cozy Latin-Inspired Comfort Food Recipes

Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!

Leave a comment

Your email address will not be published. Required fields are marked *

Leave a rating!




18 Comments

  1. I ate it at the restaurant and enjoyed it. I tried many times but failed. Today saw your guide I learned a lot and drawn many useful things. I believe this time I will succeed. Thanks a lot!

  2. Talk about eating appetizers for dinners. My wife and I do this frequently. We joke that the easiest way to determine the caliber of a restaurant is a quick glance at the appetizer menu. Is it sliders, potato halves and spinach dip or beets, goat cheese, emulsions and satay? We’ve actually opened the menu, took a look then sneaked out.

    The best cheese board I ever had was on Oceania cruise (incredible cuisine). It has four rare cheeses with very unusual sides.

  3. Adorable, and great tips, another great choice is a shropshire which pairs perfectly with port!

    City Style and Living The Editors Notebook | Instagram

  4. This is a regular Friday night dinner for me only it doesn’t get plated so well. When I do have guests, I use a smallish chunky bamboo cutting board and pile it high. It looks weighty even though I haven’t really spent too much on stuff to go on it.

    A recent fave to add it a hot option. Warmed goats cheese (just so it’s soft) topped with a drizzle of honey and sprinkle of dukkah.

  5. Okay, I LOVE this post!! I always find it so challenging to make the cheese platter look full, but not overspend on 6 different cheeses. I always think it looks too sparse and end up throwing strange things on there just to fill the space. I like the idea of smaller quantities of different textures and food items. Simple but stellar for this lovely Friday! Thanks as always for posting!