These Churros are crispy on the outside and soft and fluffy on the inside. They’re fried and then immediately rolled in cinnamon and sugar. Churros are made from a super easy choux pastry that when piped into hot oil, turns into something magical and delicious.
Is there anything cuter than pink cake? I think not. This Mini Strawberry Sheet Cake is the perfect small batch cake. It has a deliciously fluffy texture and tastes EXACTLY like a fresh, sweet strawberry.
Strawberry Shortcake Biscuits are one of my favorite spring and summer dessert. These biscuits are sky-high, super flakey and buttery. They’re layered with juicy, sweet strawberries and topped with the fluffiest sweet whipped cream.
These Miso Chocolate Chip Cookies are the best of so many worlds. The ends are slightly crispy and chewy with a super soft center. The miso adds a wonderful, unexpected savory element to this sweet chocolate chip cookie.
This Speckled Egg Cake consists of fluffy white cake layers that are dotted with finely shaved chocolate. And then topped with a vanilla frosting tinted a beautiful hue of blue. Chocolate is used to create an egg-speckled look. Perfect for Easter!
(This post is sponsored by ALDI. Thank you for supporting the sponsors that keep A Cozy Kitchen cozy.)