These Alfajores (Peruvian Style) are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread-like cookies. Alfajores Peruanos roll the edges of the cookies in powdered sugar. These cookies are perfect for any time of year and can be made ahead.
This Tiramisu recipe consists of a sweet creamy mascarpone filling layered with espresso-dipped lady fingers and topped with a thick dusting of cocoa powder. Serve this no-bake dessert following a big bowl of spaghetti and meatballs and a crisp caesar salad (or one using kale).
Make Homemade Sprinkles with only a few ingredients. You can customize the color combinations, shapes and lengths! Make big batches and give them to your friends during the holidays; OR make them for yourself to top your favorite cupcakes, cakes and baked goods.
These Pink and Black Cookies are inspired by the New York deli favorite, the black and white cookie. These cookies are cakey, moist, flavored with strawberry and topped with a chocolate and strawberry glaze. YUM!
These Conversation Cupcakes are rich yet light, cake filled with fluffy marshmallow cream. They are dipped in a silky smooth ganache frosting and decorated with my favorite fun Valentine’s Day sayings.
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