Welsh Rarebit with Melted Leeks

5 from 1 vote
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I think it’s safe to say that I love English things. I have an English dog (hi Amelia), an English car (hi Mini Cooper), I love baking scones and drinking tea with a splash of milk…
Prep Time: 10 minutes
Cook Time: 10 minutes

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Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.

Recipe Rating
5 from 1 vote