I’m usually a huge hater on summer. I usually enjoy complaining about the hot weather, bugs and bright sun but I have to say, this summer has changed me. I’ve SO enjoyed all of the beautiful fruits and veggies and the warm weather has been, dare I say, enjoyable! It doesn’t hurt that a vacation to Hawaii is in my near future where I will, for the last time, celebrate summer. The last few months have been a good lesson in changing my perspective!
Summer is far from over so we’re still riding the season’s wave with today’s post. I teamed up with Roth Cheese to share their new Chèvre! Their goat cheese is so perfectly tart and salty. When I went to go and make whipped goat cheese, I figured I’d need to add a few more things to make the flavor sing, but truly, it needed nothing. Not even a pinch of salt or a zest of lemon. Zilch. Nothing. It was truly perfect as is. To find some near you, click here!
A few weeks ago I took a little trip to South Florida to visit my baby cousin, Isabella. She’s not really a baby anymore; she’s eight. She says the funniest things, is obsessed with the Coco soundtrack (same, honestly) and dreams of becoming a soccer player. I love her so much.
We had the best time going to the beach, doing early bake-to-school shopping (honestly she didn’t enjoy his part),
I had been thinking about something that I could make for her and actually travel with. It’s kind tricky because as much as I wanted to make her a cake that looks like Miguel from Coco, that’s the most practical thing when traveling on a plane and such. I also didn’t want it to be too indulgent; a liiiitle bit on the healthier side is a good thing. Enter: snack balls!
True story: Josh was TERRIBLE to date. Especially in the beginning. He’d do that thing where you text someone and they start to text back so you see the bubble show up and then it stays like that for a few minutes, so you wait, expecting a long, meaningful message. AND THEN, the bubble disappears and no text is sent. For days.
When I brought this up to him and told him that I had other people who would be better texters and who actually liked animals (that was a lie, I had no one), he told me he wanted to apologize over cemitas. Everything with Josh was an excuse to just eat something that has been on his list. So I agreed. Josh and I worked everything out obviously. But my takeaway was that cemitas are delicious.
For this post, I teamed up with Classic Yellow Mustard is a summer essential, we all know this. You know how to make a grilled hot dog even taste better? Add yellow mustard. A pretzel? Salad? Yellow Mustard. I also love to add it to sauces and dressings and a myriad of other things for flavorful summer meals.