I LOVE THIS RECIPE! Camarones a la Diabla is a true gem. If you’ve never had it, let me explain its glory.
Camarones a la Diabla, The Breakdown:
It is a Mexican dish that consists of two main components: a smokey red sauce with shrimp. Simple! A sauce is made. This sauce might remind you of an enchilada sauce. It’s red and flavorful and in this case, a little smoky. This sauce recipe makes quite a bit and part of me wanted to halve it but I actually ended up using it for three other dinners last week.
1st dinner: I made this dish you see pictured. 2nd dinner: I tossed it with roasted eggplant and vegetables and ate it with quinoa. 3rd dinner: I made this again. 4th dinner: Josh used it to braise some flank steak (using one of our favorite kitchen gadgets) AND then we put it in tacos for Friday taco night and it was boooomb.
I’m on an enchilada kick lately and today I’d like to introduce to you my latest obsession: enfrijoladas. It’s like a bean and enchilada sauce got married and no I didn’t make it up, it’s actually a thing. It’s basically enchilada sauce but with mixed black beans it it and cheese because CHEESE! It feels glorious and filling (duh) and super cheesy but surprisingly not like a gut-buster. That’s probably because there’s no meat in these—they’re veggie all the way.
This weekend is this football game everyone loves called The Super Bowl. Have you heard of it? I don’t know who is playing BUT I will by Friday and when I do, I’ll proceed to do lots of research so I can root for someone. It’s funny, I don’t really watch or pay attention to sports but I love all of the ESPN’s 30 for 30s and have watched the majority of them. Perhaps because they’re story-driven and they highlight some of the most beautiful stories.
Lately I’ve been in search of warmth of all kinds. I’ll call my mom and listen to her ramble on about her day because I like the sound of her voice regardless of what she’s actually saying.
I’m currently obsessed with Amelia’s warm chubby paws. She has soft hair growing in between the pads of them hat sometimes the groomer trims down, but I sort of like when he forgets and it grows super long. The warmest of places is the corner of Josh’s shoulder where I retreat after a particularly terrible day. No place feels warmer.
And the thing I want to eat when it’s cold and damp and sucky is this bowl of green pozole. It comes from Date Night In, which is a super pretty book all about my favorite day of the week: DATE NITE.