Mini Carrot Cake with Brown Butter Cream Cheese Frosting

4.95 from 60 votes
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Mini Carrot Cake is the perfect small batch dessert for Easter and spring time! This cake is super flavorful: studded with chopped walnuts, shredded carrot and the perfect balance of spices. This carrot cake is topped with a brown butter cream cheese frosting that is to die for! SO GOOD! 
Prep Time: 15 minutes
Cook Time: 22 minutes
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Recipe Rating
4.95 from 60 votes