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This Buffalo Chicken Pizza is inspired by my go-to Domino’s order. This Domino’s copycat recipe has flavorful chicken tossed in buffalo sauce, mozzarella cheese and lots of red onion and green onions. The perfect weeknight pizza treat!

Today weโre trashing it up. Thereโs nothing artisanal about this pizza. It doesnโt wear suspenders, a pageboy hat or do the whole fancy-talk about coffee. This is 100% inspired by Domino’s genius idea of making this pizza taste like buffalo wings. This recipe is like my Buffalo Chicken Wrap.
Ingredients You’ll Need for Buffalo Chicken Pizza
- Chicken. I like to use a boneless skinless chicken breast. And sautรฉ it in a pan and then toss it with the buffalo sauce.
- Red onion. This gives a nice bite to the pizza.
- Ranch dressing. I love ranch or bleu cheese for this pizza.
- Green onions. We’re going double onion!
- Mozzarella cheese. The most appropriate cheese for any pizza.
For the rest of the ingredients, please see the recipe index card below!
How to Make Buffalo Chicken Pizza
- Make the dough. I like to combine the flour, salt, sugar, and instant dry yeast.
- Pour in the warm water and olive oil. Mix until combined. And then let rise for about 1 hour. This is a quick rise pizza dough.
- Stretch into a thin pizza dough. I like to work this gently into a circle of dough.
- Place it on a baking steel or pizza pan.
- In a pan, add the cubed up chicken. And cook until it’s thoroughly cooked. Transfer to a bowl and toss with the buffalo sauce.
- Add ranch dressing to the center of the pizza dough, leaving a 1-inch rim around. Top with the chicken and then finally the cheese and slivers of red onion.
- Transfer to the oven for about 15 minutes, until the pizza is golden brown and cheese has melted.
- Top with green onions and a drizzle of ranch dressing.
You got options!
P.S. I know I was gone for a week but I didnโt forget you I swear, Iโm back for good now.
Buffalo Chicken Pizza
Equipment
- 1 baking stone
- 1 Pizza Cutter
Oh, my, that looks so yummy!!!
So much color in this pizza. Loving it! Can’t wait to try this on my next date night in ๐
xo, j.
www.withlovejean.com
I’m so in.
How much ranch dressing do you use?