Spelt Apple Pancakes

Breakfast

Spelt Apple Pancakes

This is one of those days when I don’t have anything to say except a few things.

1. Brooks cancer debacle is cray.
2. I love pancakes.
3. Cookie (from Empire) is my favorite. I want to make cookies inspired by Cookie.

That’s sort of all I have today. It’s one of those days when I don’t have much to say. Do you have those days?

I’m currently in the zone with all the actual preparation and mental preparation that’s involved with coming out with a book. EEEK! I’m less terrified than I actually was like two weeks ago. I’m not sure what it is, maybe I’m just used to idea now that it’ll actually be out in the world.

Spelt Apple Pancakes

Spelt Apple Pancakes

Spelt Apple Pancakes

Spelt Apple Pancakes

ANYWAY, PANCAKES!

The spelt flour is my absolute favorite. They taste like whole wheat but a whole lot lighter. The sweet honey crisp apples are delicious when suspended in the batter. And warm maple syrup. Yum! Fall!

Spelt Apple Pancakes

Spelt Apple Pancakes

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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 8 pancakes

Ingredients

Dry:

  • 1 1/2 cups spelt flour
  • 1 tablespoon baking powder
  • 2 teaspoons white granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Wet:

  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter, slightly cooled
  • 1 honey crisp apple, shredded with a box grater

Directions

  • In a medium bowl, mix together the spelt flour, baking powder, sugar, salt and cinnamon.
  • In a measuring cup (or small bowl), measure out the milk. Add the egg, vanilla and melted butter; whisk until combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded apple and mix just until it’s mixed in. The batter should have some small to medium lumps.
  • Heat up your griddle (or cast iron skillet), over medium heat, and brush with 1/2 tablespoon of butter. Scoop the batter, using a tablespoon, onto the warm skillet. Cook for 1-2 minutes, until small bubbles form on the surface of the pancake, and then flip. Turn heat down to medium-low and cook on opposite side for about 1 minute, or until golden brown.
  • Transfer cooked pancakes to a baking sheet and place in 200 degree preheated oven to keep warm. Proceed with the rest of the batter until you’re done. Serve with additional slice of apple, pomegranate seeds and warm maple syrup.
Nutrition Facts
Spelt Apple Pancakes
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen
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17 Comments

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  • Avatar
    Reply Kristina September 30, 2015 at 12:35 am

    I love spelt in general. These pancakes look super yummy.
    I don’t think you should stress too much about your book, I believe it’s going to be perfect!

  • Avatar
    Reply Tori September 30, 2015 at 3:24 am

    These look simply delicious and I love you garnish of pom arils! Perfect fall breakfast!

  • Avatar
    Reply Medeja September 30, 2015 at 4:09 am

    I also love pancakes! Perfect for breakfast!

  • Avatar
    Reply Ashley Nathalie September 30, 2015 at 7:59 am

    Yum! I need these, and since I’m working from home tomorrow I should make em!

  • Avatar
    Reply Sydney | Modern Granola September 30, 2015 at 9:51 am

    Great idea to shred the apples. I wouldn’t have thought of that, but it’s a great way to get the flavors in there without messing with the shape and visual appeal of pancakes. I’ve got to put spelt flour on my “to-try” list!
    xx Sydney

  • Avatar
    Reply Gaby Dalkin September 30, 2015 at 10:05 am

    ah so excited for you and the book! pancakes are the perfect way to celebrate!

  • Avatar
    Reply Nicole @ Young, Broke and Hungry September 30, 2015 at 10:23 am

    Mentally preparing yourself by making pancakes is a smart move. I can’t wait to get my hands on your book and start cooking!

  • Avatar
    Reply Laura (Blogging Over Thyme) September 30, 2015 at 11:48 am

    HA!!! Laughed out loud at the Brooks debacle comment. What is even more crazy is Meghan’s investigative work…what the heck.

    Anyway, these pancakes are gorgeous, as always!!! So excited to receive my pre-ordered copy of your book!

    • Adrianna Adarme
      Reply Adrianna Adarme September 30, 2015 at 12:44 pm

      Omg she’s a lunatic too. Who does that?!?! Also, why on earth would you lie about having cancer and then go on a tv show. Ppl do shit all the time that I’m like what is wrong with youuuu.

      And thank you girlfriend! xoxoxoxo

  • Avatar
    Reply Mary Frances September 30, 2015 at 12:44 pm

    I’m gonna be going apple picking soon. I’m so excited to try this recipe!! Look delicious 🙂

  • Avatar
    Reply Ambar October 2, 2015 at 11:51 am

    I have a million of those days. LISTEN! Come out with a book! & add this amazing recipe:) I’ve never had apples in my pancakes but i’m so ready to try it! Good luck with all the book preparations, lets us know how it goes!

  • Avatar
    Reply Cindy October 2, 2015 at 11:56 pm

    I’ve never used spelt before! Also, I made pancakes last week and styled them with the same napkin–they were also inspired by you first book. Speaking of books, I can’t wait to get the new one on my doorstep. It looks so lovely.

    PS, I had to google what “Brooks cancer debacle” was and I felt very out of touch.

  • Avatar
    Reply Erika January 6, 2019 at 3:40 am

    5 stars
    I just made these pancakes – Delicious! Super Yummy! These pancakes going to my favourite dishes list.
    Thank You!