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DIY Mini Corn Name Tags

Adventures, DIY, Thanksgiving

Were at t-minus nine days before Thanksgiving and the countdown is very real. I’m crossing my fingers that everything for the kitchen renovation will be in tact so we can have our first quiet, small Thanksgiving. It’s been a slow and arduous process that has tested my patience. But everything looks awesome haha.

Let’s talk about DIYs. I have lots of opinions about them. When I did The Year of Cozy, I really wanted to make DIYs that were doable and that people would actually make. The Thanksgiving nametags were one of the most instagrammed DIYs! Because they consisted of things you could easily find with minimal amount of supplies.

I wanted this DIY to also be like that: easy to do, no crazy skill required and not stressful. I like to delegate things like this to people. Give people jobs! That’s the only way Thanksgiving is not crazy. I feel like this would be a great thing to delegate to kids and it is also something you can prep WAY in advance since the corn is dried.

For this post, I teamed up with French’s®! I love their mustard (obviously) and I buy and love their Crispy Fried Onions every single year. This year they sent me the Crispy Jalapeños and omg they are so good. I ate them by the handful and had to stop myself because we actually needed them for the shoot.

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A Cozy Kitchen Kitchen Renovation!!!: PART 1

Adventures, DIY, Kitchen


Big news today in cozy land because we’re moving!

We’ve lived in our beloved lil’ Echo Park apartment for a long time but we’ve been kinda outgrowing it and looking for a new place for a while so when Josh’s dad moved out of state (for a new job) and asked us to move in to takeover his house for the next 5 years or so, the timing was perfect.

Before we officially move in, we’re renovating the kitchen. And by renovating I mean tearing every single thing out, knocking down a few walls and starting from scratch. I have never done a renovation before so it say it is a bit of a dream is an understatement. It’s also a bit overwhelming because there are SO many choices and decisions and I fully understand why people hire a designer to help them.

Initially we were gonna start the renovation back in June but I’m so happy that we waited because it really gave me time to understand what would look best in the space. I really believe that kitchens, and frankly any renovation, should complement the house itself.

The house is a bit like an English cottage. It’s cute with red brick, built in the 1920s. There are beautiful green vines growing on the outside and SO many roses in the front yard and in the backyard. It’s quite adorable and it’s the perfect size (not too big, not too small). It has charm like no other but it does need a bit of love in the kitchen department.

At the beginning of this whole venture, I thought a lot about what I wanted from a kitchen and I kept coming back to super modern, clean style cabinets with cozy, sweet colors.

This is what I had in mind:

I was really into completely flat cabinets with little leather handles (we all know those can’t be durable, I was picturing myself with frosting on my hands ruining those things).

But this felt too sterile and new for the house. I’m so happy I came across Devol Kitchens, a kitchen designing duo in England, because they create the perfect kitchens for this house.

I’m absolutely obsessed with the inset cabinets (spoiler alert: custom cabinets were way too expensive so we’re going a cheaper route) with calcutta marble, sage green, warm tones.

All my Scandinavian kitchen dreams flew out the window when I came across their kitchen designs. Every single one of them made me want to bake and cook in these spaces. None of them looked too fancy or fussy.

They looked durable and sturdy. They have a bit of an old feel while still feeling relevant and new.

The layout of the kitchen has been formatted. Demo starts today!! WOOHOO!!

And of course here are the before photos. Two walls are coming down. The original windows are going to be peeled and restored with new hardware. The old 50s tile is going to be scraped off the walls and ceiling and the laminate floors are going to be ripped up and trashed.

We’re getting beautiful appliances from Kitchenaid! Continue Reading

How to Make a Corgi Cake (and a Pug Cake, Too!)

Adventures, Cakes, Chocolate, Desserts, DIY

I always feel blessed that I have a career where I get to make things every single day (basically any creative person’s ultimate goal). Sometimes it doesn’t always feel all that romantic, particularly when I’m wiping grease off my kitchens’ walls or washing an absurd amount of dishes, but even in those moments, if I think kinda hard, I’m pretty happy.

Another plus about this creative world called blogging, I get to meet other creative people, too. Last week, I drove like five minutes away to hang out with Alana and make this cake.

She makes the most unreal cakes. A lot of them are just total pieces of art that I would be shy to eat. A bonus, her cakes taste SO good. I was at a friend’s bbq and she brought some corgi cupcakes and they were so fluffy and so soft. I was in love.

SO, we thought it would be fun to make side-by-side dog cakes. I did the corgi, inspired by that feral beast I own, Amelia. And she made a pug cake, inspired by her two baby pugs.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

It was also nice to have some emotional guidance and support from her because I had never made a corgi cake before and it definitely required some planning and sketching.

One-Bowl Chocolate Cake: To start things off, I made a three-layer (6-inch) chocolate cake. I used my one-bowl chocolate cake recipe because it is SO easy and delicious.

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Pistachio Strawberry Elopement Cake

Cakes, Desserts, DIY

A month ago or so I got a friend from my old friend Chris who was like, “Hey I’m getting married, will you make a cake for us.”

Of course, I responded with OMG YES!

Not only was I excited because making stuff for friends is fun–especially for such a super cute and special occasion–but because it liked the challenge of doing something I’d never done before: making an important cake and then driving up and down the hills of Echo Park with it in tow. SO STRESSFUL!

Josh’s mom was a pastry chef and early in her career she made a lot of wedding cakes. He told me that one time she delivered the cake, decorated on the wedding site and then it fell over when they wanted it moved to another table! LIKE STRAIGHT UP ON THE FLOOR.

I would cry. I’m sure she did. Josh told me she eventually had to stop because the stress of transporting the cakes just didn’t end up being worth it and I completely understand now—it’s a lot. Luckily this was a small lil’ cake so transporting it wasn’t that hard.

I’ve known Chris for a long time and as of last year, he’s kind of become Amelia’s babysitter when we go out of town. He is so very patient when she wakes him up at 6am for breakfast and he takes her on long walks and last year, when we went to Seattle, they packed her up and took her to Malibu to eat oysters.

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