Browsing Tag

Cheese

Pasta alla Nerano

Dinner, Pasta

Pasta alla Nerano is a quick and simple summer pasta dish. It’s the perfect thing to make if you have a surplus of zucchini. The sauce is light and delicious and yet flavorful due to the two different types of cheese.

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Jalapeño Cheddar Cornbread

Fall, Quick and Easy, Scones & Muffins, Sides, Thanksgiving

This Jalapeño Cheddar Cornbread  has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. It’s delicious and moist for days after! If you love Jiffy cornbread, this will remind you a bit of that! Make this in a skillet OR make them as muffins. Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili.

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How to Build a Fall/Winter Cheese Board

Appetizers, Holiday, How-To, Quick and Easy, The Holidays

How to Build a Fall/Winter Cheese Board

Today I am doing the very difficult and labor-intensive work to tell you How to Build a Fall/Winter Cheese Board!

I’m not trying to brag but I have been invited to two holiday parties already and we haven’t the true Holiday season. This is going to be a very fun time for me! I’m excited. My neighborhood is very into the holiday spirit; each and every single house on the block already has lights up. In order to fit in with the Jones’, we spent the weekend trying to get our lives together, i.e., getting rid of the squirrel-eaten pumpkins.

Let’s dive in:

How to Build a Fall/Winter Cheese Plate!

Pick your cheeses: Harvarti, Gouda, Alpine (gruyére) – I cubed up Havarti and Gouda for easy consumption. I am all for keeping cheese in their wedge-form but it’s also great to cube up easy-to-eat cheese like these. This way people can use a toothpick and keep it moving.

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Delicata Squash Ricotta Baked Shells

Dinner, Fall, Pasta, Quick and Easy, Thanksgiving, Vegetarian

I’m currently sipping tea, attempting to heal my sore throat that is feeling all raspy and weary. On Saturday night I went to Hollywood Horror Nights at Universal Studios and screamed like the gigantic baby that I am.

Why is that we know it’s fake but believe it’s real. Lol. Our brains are so complicated.

Monsters and gremlins jumping out at me really drained my energy too because I’m currently a lil’ bit exhausted. Luckily I healed my self with a big Cinnabon cinnamon roll and a batch full of shells I had waiting for me in the freezer.

Let’s talk about shells today. Beautiful, big, glorious shells. I honestly have no idea why I don’t make them more. Whenever I make them,I’m like, why don’t I do this needs to be on a weekly rotation.

They’re also an amazing thing to gift. If you have someone in your life who is having a surgery, is sick, having a baby, etc., this is a great thing to drop off their house. They will love you forever.

You can also make this batch and eat half and freeze half.

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