These Red Velvet Lava Cakes are the perfect dessert for two! They’re gluten-free, made with almond flour, chocolate-y, so super delicious and can be made in one single bowl!
Today is the day! The Year of Cozy: 125 Recipes, Crafts and Other Homemade Adventures is out in the world. I hope you love it. I hope you think it’s fun and inspiring and funny and more fun.
When I set out to make this book I wanted it to be a bit different than this blog; I wanted it to be an extension, tell a slightly different story. It is just that. It’s a story about working through all the muck that is our mundane and very normal and, often times, challenging lives. It’s about controlling what you can in life because sometimes things aren’t so easy. One thing I found I could control was my thoughts, how I spent my free time and my perspective. I know this idea sounds a bit lofty and it sort of is. The inspiration came from listening to This is Water by David Foster Wallace, a life-changing listen (if you haven’t, I highly recommend it).
While the book’s introduction may sound a bit like, ok calm down, Adrianna, the rest of the book is happy. It’s broken up into sections: “Make,” “Live, “Do.” There are DIYs, recipes and ideas to make your day a bit sweeter.
There’s also a ton of Amelia. Hello grain-free doggie doughnuts!
Today I’m sharing a recipe for Fruit Sugars. It took me a looooong time to figure out this recipe and when I finally nailed it, I felt silly because it really couldn’t be simpler. Freeze dried fruit is pulsed in a food processor and then mixed with sugar and a teeny bit of water. As you mix the two vigorously with your fingers, the sugar will take on the fruit’s color. I think it’s beautiful.
Put this sugar in tea. Sprinkle it on cookies. Put it on all the things!!!
I’m not sure you know how much A Cozy Kitchen means to me. I imagine you don’t because I don’t really talk about it all that often, do I?
The whole world could be crumbling, but as long as I can bake and cook and shoot and do it with Amelia by my side and you reading, all will be ok.
This space encourages me, it inspires me, you inspire me. Thank you so much for hearing my very hormotional rant right now. Thank you for spending your hard-earned money on my book. And thank you for simply being here and reading this. I appreciate you all so very much.
Order The Year of Cozy
Like my custom stamp? I got it here on Etsy!
Bowls from Suite One Studio (who made so many beautiful pieces in the book)
Listen to me on The One Plant Podcast with Jessica Murnane discussing all things The Year of Cozy (plus, she’s giving away a book! You just have to answer the question: Who do you want to cozy up with? Bowchicabowow!)
My eyeballs sting and my feet sort of ache from standing all day but it’s ok because a rendition of this bowl is in front of me and Broad City is on the TV. Have you watched?
I watched Girls for the first few seasons but there was always something I didn’t like. I couldn’t really put my finger on it until I started watching Broad City, which I like a million times more, and then it dawned on me: I wouldn’t be friends with any of the women in Girls. Not one of them. They all complain about their lives and it’s annoying and boring and gets old. But Abi and Ilana, THEM MY GIRLS! I wanna hang out with them all day long.
Moving onto this bowl, it’s a single person’s dinner, though it could easily be doubled if you’re into that sort of thing.
I’ve been eating really healthy (do not count those two glasses of wine Monday night plz) and I feel great. I sort of say that with an “ugh” because the sluggish feeling I had before was all thanks to cinnamon rolls and the glory of brioche bread. Probably. It’s always a bummer when you eat healthy food and you’re like, YEP they’re right!
I wish I felt fantastic when I ate all of the delicious things I love cooking and baking but I often times don’t. I mean, I don’t feel awful, awful, I just feel better when I eat healthy. I’m pretty sure I speak for all of us when I say that.