I’ve been eating really healthy (do not count those two glasses of wine Monday night plz) and I feel great. I sort of say that with an “ugh” because the sluggish feeling I had before was all thanks to cinnamon rolls and the glory of brioche bread. Probably. It’s always a bummer when you eat healthy food and you’re like, YEP they’re right!
I wish I felt fantastic when I ate all of the delicious things I love cooking and baking but I often times don’t. I mean, I don’t feel awful, awful, I just feel better when I eat healthy. I’m pretty sure I speak for all of us when I say that.
This week on A Cozy Kitchen we’re getting super healthy! Yes, I know. I’m putting away the butter and sugar (for now) and giving you recipes to eat when you’re in the mood to be good.
I used to be one of those psycho people who could go hours, HOURS without eating anything in the morning. I’d totally skip breakfast, drink coffee instead (of course) but by 1pm I was a demon. A total hangry little demon.
Lots of hippie-dippie things are going on in the world right now and I figured we should talk about them.
To start, birkenstocks are back in style. I bought a white pair last week and I’m currently expecting their arrival. Pretty excited about ’em, you guys. I might even live on the edge and wear them with a cute pair of socks. Sue me.
And Tevas!! Also back in style. Not sure how I feel about this return. They kinda bring back some terrible 90s nightmares.
Speaking of Colorado-type things…granola! Grain-free granola is totally a thing. No grains. No gluten. And while we’re at it, no refined sugar. You would think I’d be leading you down a depressing healthy hole of complete nonsense but seriously this is my favorite granola in the entire world. Yes, I’m absolutely serious. There’s a good chance that after this I won’t ever return to oat-based granola. Why would I? I don’t need them. I have nuts like almonds, walnuts and macadamia, and seeds like sunflower and black sesame. And a bunch of delicious fruit like golden berries and goji berries.
I’m in love. Today’s post is my ode to granola-y-type things.