Browsing Tag

Dinner for Two

Fancy-Ass Chicken Pot Pies (For Two)

Dinner, Pie

Fancy-Ass Chicken Pot Pies | www.acozykitchen.com

I’m going to sound like a broken record when I tell you that, as a kid, all I wanted in the world were terrible-for-you foods. Unfortunately, the only thing fun my mama was willing to buy us were frozen pot pies. I took what I could get! I loved the flakey crust and rich filling. The overly cooked peas and carrots…not so much.

These two lil’ baby pot pies are a way better version than the mediocre pot pies that I’d devour after school while watching The Power Rangers. Here’s what makes them fancy:

1. Schmaltz. Yassss!! This crust is special. Instead of butter (you can totally use butter if you don’t have schmaltz) I used schmaltz and it resulted in a really delicious, more crumb-like, very chicken-y crust. Oh man. I like it a lot!

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Lasagna for Two Recipe

Dinner, Homemade

Lasagna for Two Recipe

It’s time for this Lasagna for Two Recipe!

So, usually in, oh I dunno mid-January, is when everything on Pinterest begins to be heart-shaped and red. Pancakes, jell-o, cookies, meringues, you name it. And every single time, my internal knee-jerk reaction is to whisper:

“DIE DIE DIE DIE”

I can’t help it. I’m just not a huge fan of Valentine’s day, but over the years I’ve realized it doesn’t have to be a lame holiday. There are tons of ways to have a perfectly enjoyable Valentine’s Day without it being dumb and annoying.

Lasagna for Two Recipe

First step: Don’t buy champagne (grocery stores usually mark it up during V-Day anyway). Drink a pét-nat instead. Or beer. I love beer.

Third step: If you’re going to buy the cheesy candy from the drug store, buy it the day after when it’s 50% off. Duh.

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Acorn Squash Boats with Farro, Honey and Pecans

Dinner

Acorn Squash Boats with Farro, Pecans and Goat Cheese // www.acozykitchen.com

McCormick sent me an email and asked me if I’d be willing to take on their Go4Gourmet challenge of creating a dish with four secret ingredients. I love a challenge and I would consider myself a bit of a competitive person. In third grade I “accidentally” tripped this girl in a derby race. I’m not proud of that moment but I did win. So, I said yes.

When I found out the ingredients (acorn squash, pecans, honey and chipotle chile pepper), I was pumped. In my brain I loved the combination of spicy, smoky, sweet and crunchy and nutty. Perfect combination of flavors. And I knew exactly what I wanted to make. I’ve been wanting to make acorn squash boats for forever!

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