I LOVE THIS RECIPE! Camarones a la Diabla is a true gem. If you’ve never had it, let me explain its glory.
Camarones a la Diabla, The Breakdown:
It is a Mexican dish that consists of two main components: a smokey red sauce with shrimp. Simple! A sauce is made. This sauce might remind you of an enchilada sauce. It’s red and flavorful and in this case, a little smoky. This sauce recipe makes quite a bit and part of me wanted to halve it but I actually ended up using it for three other dinners last week.
1st dinner: I made this dish you see pictured.
2nd dinner: I tossed it with roasted eggplant and vegetables and ate it with quinoa.
3rd dinner: I made this again.
4th dinner: Josh used it to braise some flank steak (using one of our favorite kitchen gadgets) AND then we put it in tacos for Friday taco night and it was boooomb.