Browsing Tag

Pita

Lamb Burgers

Dinner, Quick and Easy

These lamb burgers are made with grass-fed lamb from New Zealand. The flavor is earthy and rich. They are grilled with a salt and pepper and built on a buttery brioche bun with whipped feta, lettuce, tomato and grilled red onion.

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B’fast for Dinner!!

Breakfast, Dinner

Hello there! Hi! Hai! This is what I like to call a major post. Three recipes all in one.

Think of it like a dinner party menu, all inspired by my favorite meal of the day: breakfast. There’s doughnuts, fancy popcorn (I eat this for breakfast), and a potato and chick pea hash cooked in duck fat. Holy moly! YES!

I made this for my friends. I honestly don’t have many dinner parties because I live in a teeny-tiny place and going out to restaurants is a serious hobby of mine. BUT last week was different; it was nice outside, I had rosé chilling in the fridge and I decided to make some breakfast for dinner.

We sat outside, we gossiped, we laughed. This all means summer is all up in our faces…and I’m excited about it. Aren’t you?!

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