Hello sandwich with apple cole slaw (sans mayonnaise)!!
I’m actually not a mayo hater, I just kind of dislike it in my cole slaw.
A few weeks ago the super nice people from SweeTango sent me an email and asked me if I’d like to try their apples. Of course I enthusiastically said yes because it was sweltering at the time and I was yearning for fall to arrive.
I’m not exaggerating when I tell you that SweeTangos are some of the best apples I’ve ever had–they’re SO crispy, perfectly sweet and slightly acidic. As I bit into the apple and walked around my apartment, Amelia started jumping after me like a lunatic because she’s obsessed with foods that make noise. I don’t understand this, but if I’m eating crunchy chips she will not leave me alone. It’s something about the noise. So, basically my point is that these apples are crazy crispy, in a good way, of course.
While I love to bake with apples, these are better suited to be paired with something, maybe cheese, maybe in a salad or simply enjoyed on their own. I’d categorize them as fancy-ass apples. Kind of high-end, if you will. If you live in LA, you can find them at Gelson’s grocery store. If you’re located elsewhere, no biggie, they’re sold nationwide. I’d like to discuss this sandwich, please.