A large part of me (the sweaty part) despises summer, but this year I’m like super into it. I’ve been inspired to make all sorts of stuff. Also, I’ve embraced wavy hairs.
This shrimp ceviche might be my most favorite thing EVER. It’s inspired by the ceviche I always order at one of my favorite LA restaurants, Corazon y Miel. The chef there loooves Peruvian food, you can just tell. I believe he’s from somewhere in Central America and while people like to consider it a Mexican restaurant (and sure there are Mexican influences), it isn’t completely true. It seems like he takes some of his favorite Latin American flavors and sort of does a mishmash of them, creating his own unique takes on traditional dishes.
Biscuits! Biscuits! Biscuits!
Drop biscuits are the lazy person’s biscuits. That’s how they should be advertised. There’s no kneading, no rolling out, no cutting out. No nothing. Just mix, drop and bake.
I’m currently in hardcore planning mode for my boyfriend’s birthday bbq this weekend. He wanted something low-key with just his closest friends and family so I said, OK, but I’m going to create a Pinterest board and maybe get a little psycho about the decorations because I’m me! He’s breaking out the smoker to smoke some pulled pork and beans and of course I’m making biscuits, Arnold Palmers and putting together a Bloody Mary Bar.
I was playing around with some other ideas besides my favorite classic biscuit recipe. I wanted something that had a bit funkier taste and I love the salty bacon.
In the first season of Felicity (yes, I’m re-watching it right now AND loving it), Ben Covington (Scott Speedman) says that everyone is good at three things. Three things! So, I asked myself: What three things am I good at?! I thought long and hard about these answers; here they are:
1. I’m a good daughter. I call my parents, include them in my life (despite us living across the country from one another), I listen to them, and make time them. Because, as I’ve learned over the years, all parents really want is time.
2. I’m a really good girlfriend. And a really really bad ex-girlfriend. Like, I might throw out your clothes/DVDs/electronic equipment that you leave at my house. Might. Whatevs!
3. I’m a very good biscuit creator/dreamer/taster/eater. I wasn’t born this way. No. My talent for making biscuits comes from just straight obsession. No talent needed, just facts and a few tips and tricks.
My love for biscuits is well documented on this here corner of the internet that is A Cozy Kitchen, but I wasn’t always good at making them. I actually remember making my first batch of biscuits in college and remember them being flat, sort of bland and dry. Now, they’re tall, flaky, buttery and kind of amazing.