I dig breakfast more than most. I’m the girl that wakes up early to make pancakes on a random Wednesday morning. But, you know, sometimes I need it to be fast and delicious…super fast.
I also don’t want it to create a mess or dishes. That’s for pie and cake. When I make a pie and make a mess, that’s expected. Dishes aren’t appropriate for a Monday morning breakfast.
So…I wanted to share with you a few of the things I’ve been eating for breakfast during the week. No pancakes, no elaborate egg sandwiches, just a few ideas that’ll take you five minutes or so.
The first one is my new obsession: Quinoa Oatmeal. I’ll make a big batch of quinoa and put it in a tupperware in the fridge.
When I’m ready for breakfast, all I do is heat it up with a splash of almond milk, spoonful of honey, dash of vanilla and cinnamon and top it off with some fruit and yogurt. Delicious. Warm. Crunchy. I’m in luuurve!
Broiled Grapefruit with brown sugar and a teeny-tiny bit of ground ginger. It’d been wanting to try it ever since Joy posted it. This week I finally got around to it. It’s a little citrusy, a little spicy and whole lot of sweet…all in a good way.
I’m digging muesli way more than granola these days–it’s less sweet and apparently a bit healthier? P.S. I totally eat this for dinner, too.
But you can see it peaking through the almond milk at the very bottom. Do you see the orange?! Barely, right…sorry! But it’s there. It tasted peachy, and all banana like.
I think a scoop of protein shake would make this a total winner.
What’s your fav fast breakfast meals?
P.S. I included a few loose recipes after the jump!