Super fluffy Cornbread Blueberry Pancakes are what you get when you’re craving both cornbread and a pancake. The combination of the cornmeal and blueberries is so perfect with warm maple syrup or honey for an impressive brunch menu.
One of my favorite summahtime memories was in college. I got a job on a film set in Maryland for a few days and instead of flying, which they offered, I took it as an opportunity to go on a solo road-trip through the south.
It wasn’t too far, actually, maybe six or seven hours. And instead of opting for highway only, I went for the route that took me on a lot of one lane roads, running straight through a bunch of small towns in North Carolina and Virginia.
I packed a large sweet tea, made a super long mix-CD and filled up my Jetta.
Nothing crazy happened. I stopped off at a diner, had hoecakes and ate Western North Carolina BBQ. At dusk, fireflies helped light up the roads. I listened to music my parents did. But mostly I remember thinking that everyone seemed so happy and normal and maybe this whole idea of moving to Los Angeles to work in the film industry, which is inherently sort of abnormal, was maybe flawed. Maybe they had it right and I had it all wrong.
When I fly home, I always get a call from my mom right before my flight takes off, “will you be wanting animal flesh for dinner.” She’s not kidding…haha. My mom has been vegan for a long time now and while I can’t imagine being vegan, her body has never felt better. I remember, as a kid, she’d always get stomach aches and feel sick after she ate meat and dairy. It really does prove that everyone’s body is different and what works for one person, won’t always work for another.
Luckily these vegan pancakes don’t taste vegan. They’re fluffy, tender, soft and are pleasantly sweet. If you’re vegan, you’ll be delighted that they’re dairy and egg-less; if you’re not vegan, you won’t be able to taste a difference, I promise.
I’m not gonna be home with my mama this Mother’s Day (I mailed off this box a few days ago!), but if I was, I’d make her a stack of these pancakes. She has a recipe similar to this, that I created for her so she can get her pancake-making on.
This stack is a bit fluffier (I played with the leavenings a bit more), a bit sweeter than my typical pancakes (I think it pairs well with the tart blueberries) and there’s a hint of almond flavor thanks to the almond milk.