This week has been a lil’ bananas. I’m doing a video series for a project today (YAY!) and just getting everything in order from location to what I’m putting on my body has been a good amount of mental work. I’m used to just making things and taking photos of them, not really concerning myself with how my hair looks. ITS HARDER THAN I THOUGHT!
In other more important news, Amelia is about to be wrangled by a new trainer, that we consulted with over the weekend, because she’s caught a bit of separation anxiety, i.e., has a full-on toddler meltdown when I put on my shoes. It’s made leaving the house a bit challenging. If you know corgis, then you know that they’re kind of wild, feral animals.
She also had to turn down an opportunity to be in a commercial for The Crown because the requirements were that she actually had to obey all commands while being in front of camera, while being next to a herd of corgis. She. Can’t. Do. This. It’d be too stressful and the experience of taking video of her in this environment did not outweigh the stress. ANYWAY, my best friend works for Netflix so I’ve kindly asked for an invite to set that day.
NOW, let’s turn our undivided attention to these gorgeous slushies from my dear friend KALE AND CARAMEL.
They are seriously the dessert I will make over and over this summer because:
#1. They are so easy to throw together. Seriously, all you need is an ice cube tray and a blender.
#2. They are healthy-ish. They’re sweetened by honey and orange juice, they’re dairy-free and are so so delicious.
#3. Who doesn’t love the gorgeous pink color from the hibiscus syrup.
OMG Whole 30 is officially out of my life and I am happy but still sort of doing it? Yes, I know that’s strange, right? Like if I’m so happy it’s over why keep doing it? The truth is that eliminating some foods for me has been a huge plus.
Ok let’s start at the beginning. I’m going to breakdown my feelings and sentiments thought the process because they weren’t always happy and they weren’t always glowing. There were many times when I really hated Whole 30. And not just because I missed sugar.
I will say that flat-out, if you don’t eat that much meat (I don’t), there will be times where the thought of meat will make you sick.
Ok but let’s start at the beginning:
Day 1 to 5:
This is the part when most people want to die. Haha. You’re sort of in the hangover stage because you miss sugar and alcohol and carbs. But surprisingly this was my easiest time. I think because I was genuinely SO excited to start that I didn’t miss many foods during this time. I ate a lot of meatballs and spaghetti squash.
Tomorrow I have a book signing at Anthropologie in Santa Monica from 2pm to 4pm. There will be cookies! After that I have to race home, change clothes into something fancier and a lot less cozy and head to my friend Teri’s wedding. Phew!
This past week has been HOT HOT in LA. And last weekend I was in Atlanta and it was hot there, too. And this past week it was v v warm in NY. I don’t know where fall is but I’ve been craving something super refreshing yet still very autumnal. For this post, I teamed up with Truly Spiked & Sparkling which is a new-to-me spiked sparkling water.
You know when your mom tells you the same story over and over and over and you just nod your head and act like you’ve never heard it before. This is called being nice. I do this all the time. Love that woman but OMG.
I almost started to tell you that I go to the Hollywood Farmer’s Market every Sunday to buy produce but I feel like you know this very boring story and I’ll probably tell you this story again when I share the rest of this very spring brunch so I’ll just say that this elderflower came from the market.