The summer heat has hit Los Angeles and all I want to do is turn up the AC ’til it’s totally freezing, curl up in bed and watch Breaking Bad, but I can’t…because I don’t have AC, so basically I’m dying. A lot of people think Los Angeles is this smoldering, super hot place, but it’s actually fairly mild. Like, the winters are cold and the summers are summery, yes, but the nights get chilly. I likez it.
This whole week people have been freaking about Miley Cyrus; but for me it’s been all about grapes. Sorry Miley and your stupid tongue. Also, those big mascots scared me.
I have dreams of opening up a little sandwich stand that would be called “Stuff On Toast.” I feel like I’ve mentioned this before. Oh and I’d serve pie too because after you eat something on toast you might want a piece of pie. You might not, actually, but I just want to be prepared in case you do. And maybe coffee. So pie, toast and cappuccinos. It would be our three life necessities under the same small, shack-like roof.
This rendition of Avocado Toast is a bit different. Having white miso in my fridge has become a staple. I love it because in the colder months I can throw it in a pot with hot water, along with seasonal vegetables and make a quick miso soup. I’m obsessed. In the warmer months it’s awesome to have on hand for making quick miso dressing. A little ginger and sesame oil and rice vinegar are added and that’s kind of it. .
I had the weirdest school lunches when I was a kid. While most kids had cool bologna sandwiches smothered with mayo and snack-paks and Capri-Suns, I had yellow rice with chicken and crudités–it was way lame, and embarrassing. On occasion my mom would give in to my begging and whining and make me tuna salad sandwich, a Hi-C and a bag of Lays potato chips. And I always, ALWAYS would carefully open the sandwich and lay the potato chips atop the tuna. It was the only way.
If I ever had a cute lil’ sandwich shop, I’d have a whole section of just “stuff on toast” and I’d totally have sandwiches on the menu that had potato chips inside. It’d be a thing. Adding potato chips gives sandwiches excellent texture and it adds another layer of flavor. My seven-year-old-self knew what was up.