’Tis the season! I feel like the day after Thanksgiving my neighborhood goes into Holiday high gear. Literally every single house in my neighborhood is already decked out with holiday decorations, trees, Santas on the roof. I’m over here trying to recover from Thanksgiving lol.
Today is as good as any day to get the party started! I’m starting easy, grooving into the holiday season with breakfast. For this post, I teamed up with JUST and their new product JUST Egg. I used it over the summer, remember? It’s a product that truly blows my mind because it’s made from mung beans and yet it tastes just like eggs (texture and flavor). It’s wild!
I’m not trying to brag but I have been invited to two holiday parties already and we haven’t even entered the month of December. This is going to be a very fun season for me! I’m excited.
My neighborhood is very into the holiday spirit; each and every single house on the block already has lights up. In order to fit in with the Jones’, we spent the weekend trying to get our lives together, i.e., getting rid of the squirrel-eaten pumpkins.
In preparation for this season, I wanted to put a mini guide together about Building a Winter Cheese Board!
For this post, I teamed up with Roth Cheese original. Their cheeses are so amazing and made in Wisconsin using fresh, local milk from dairy farmers right down the road. The flavors are delicious and rich. While I think they’re wonderful on a cheese board, I also think they’re perfect for grilled cheeses, too; their meltability is on point! They’d also work in a gratin or melted over vegetables.
Here are some pointers on creating a winter cheese board:
Pick Your Cheeses – I cubed up the Havarti and Gouda for easy consumption. I decided to leave the Alpine-Style in its wedge mainly for aesthetic reasons lol. The Havarti is mild and buttery. The Gouda creamy with a hint of sweetness. The Alpine-Style is nutty. I like for all of the cheeses to complement each other, while all being different to offer some contrast.
I used to be one of those psycho people who liked to be really hungry for Thanksgiving dinner. So instead of having breakfast, I’d just power through the day so I could REALLY enjoy dinner. But then that lead to be, like, being mean to people so now I make sure to eat breakfast AND I always have an appetizer prepped.
This is perfect for that because it can be made the day before and then heated up when hanger-vibes strike.