Today is June 1st, which means nothing at all except that time is moving so very quickly that it’s gonna be Christmas in like a half a minute.
In other less depressing news, there are a few big things happening this week. Number uno: it’s doughnut week or something like that (I haven’t Googled it). Number dos: it’s Negroni week. I love both and if someone can figure out how I can have a doughnut and a Negroni and how they’d taste good together, LEMME KNO.
Have you eaten nougat before? It’s kind of like taffy or divinity or maybe I’d even describe it like a stronger, firmer marshmallow.
It’s firmer than a marshmallow but still soft and chewy. This particular nougat is spiked with strawberry flavor and pistachio. The strawberry flavor is added by pulsing freeze-dried strawberries into a powder and adding it to the egg whites just when you add the boiling sugar. It’s melts into the candy, infusing it with a strong strawberry flavor. YUM.
Last week I was in New York for three short nights and I can tell you from my experience, Spring has not sprung. Being greeted by twenty-one-degree temperatures, AND after a red-eye flight is kind of a brutal (but I had a pretzel later so all was ok). Luckily Spring is near. I’m not a groundhog or anything but I’m staying positive for all of you east coasters.
I’m sure many of you still dealing with Winter’s lingering attitude can’t wait for brunches. Is there anything better than sitting outside, eating with friends while the warmish April sun looks on? I guess when I think of weekend brunching, I think of Spring. It’s that time when we’re just itching to do everything outside, which includes eating. Cocktails and appetizers and pancakes mixed with lunch food. I probably love the mix of foods most about brunch. It’s not just breakfast, but a healthy mix.
I baked some cheese for when you’re ready to do this occasion of brunching. I’m hoping you’ll be able to do it soon. (If not, don’t worry because baked cheese also eases sorrows. Trust me.)
Whenever I thumb through a Martha Stewart Living Magazine or take a trip to the Container Store, it makes me feel like there might be a really crazy, OCD housewife living in me. It excites me. Scares me a little.
But mostly makes me pumped about getting organized, menu planning, labeling everything (with a label maker, of course) and making sure my kids have awesome afternoon snacks post-school day.
This coffee cake situation is what I’d make for those late mornings/early afternoons when I want to invite other ladies (and dudes, too!) over to talk parenting, pro-tips and just talk to another adult for once.
Medjhool dates right now are super dreamy.
If you’ve never had one, I will admit that they can run a little pricey (about $5 a container) but they go A LONG way. I bought a container three days ago and have already used it three ways.
Dates are amber (duh) in color, soft in texture, have almost a caramel-like flavor to them and are loaded with fiber and energy.