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Beet-Pickled Deviled Eggs


Beet-Pickled Deviled Eggs //

Last year I stayed at home like the homebody that I am. I enjoyed it, honestly. I did just get a puppy corgi so I wasn’t super excited about going into the world of glittery dresses, cars and champagne and vomit, but this year is different! I’m actually going out. Josh and I are gonna watch one of his best friends get married on New Year’s Eve and I’m kind of excited to have a place to go, get all dressed up for and a group of people to celebrate with.

So, basically, what I’m saying is that I’m not making these Beet-Pickled Deviled Eggs because I’m going to a wedding and showing up with a homemade appetizer would probably piss off catering, but you definitely should! They’ll be the stunner of the appetizer table, I can guarantee it.

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Fried Pickle Chips

Appetizers, Sides, Snacks

I have a few questions for all you lovely people. If you can answer them, I’d be forever grateful. You see, when I’m really bored (or not), I think of questions that I wish I could ask someone, but since I’m not sure who that “someone” would be, I’ve decided that it may be one of you….

When was the first cake baked?

Who baked the first cake?

What did they consume, i.e., drugs, alcohol, love, etc. that gave them the fantastic idea of mixing flour, butter, sugar together?

Did it taste good upon their first attempt?

If it did in fact taste good, did they then get massive amounts of marriage proposals?

Who took a cucumber and put it in vinegar and then called it a PICKLE?

Who’s dang bright idea was that?!

And why isn’t that person a national hero?

Why isn’t that person’s face on their country’s currency?!

If I ran the world, that dude or lady’s face would be on the nations currency.

And then, who’s amazing idea was it to put it in batter, fry it up and called it a Fried Pickle Chip. Answer: a genius, that’s who. A genius.

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