Bagel Sandwich
Making this Bagel Sandwich couldn't be easier. A lightly toasted bagel layered with cream cheese, egg, smoked salmon, sprouts and red onion. Refreshing and delicious!
Servings: 4
Cost: $9
Ingredients
- 3/4 cup cream cheese (homemade or store-bought)
- 1 tablespoon minced fresh Italian parsley
- 2 teaspoons minced fresh dill
- 4 large eggs beaten
- 4 bagels toasted (if you like) and halved
- 6 ounces smoked salmon
- 1 Persian cucumber thinly sliced
- 1/2 red onion thinly sliced
- 1 tomato thinly sliced
- 1 handful alfafa sprouts (or any other type of sprouts)
Instructions
- This is hardly a recipe. But here it goes: mix the cream cheese with the fresh Italian parsley and dill. Set aside.
- Cook the scrambled eggs in a medium non-stick skillet until soft and fluffy, about 5 minutes.
- To assemble the bagels, smother the cream cheese on the bottom half of the bagels. Divide the scrambled eggs amongst the bagels. Top with a few slices of smoked salmon, cucumber, red onion, tomato and a handful of sprouts. Cut the sandwich in half and eat immediately.
Notes
Equipment:
Spatula | Non-stick Skillet | Bread Knife | Butter Spreader | Parchment Paper
Nutrition
Calories: 310kcal
