I’m currently in the middle—what I like to call—autumnal chaos. I am busy editing photos every night until 10pm, which also means I’m consuming a large amount of reality television. I’m incredibly embarrassed to admit that I have watched every.single.episode of Shahs of Sunset and I have so many opinions about them. The other day I went to their neighborhood (West LA) and I was like, “If I run into one of them…I won’t be able to control myself!” I was bummed I didn’t see them.
One recipe that was at the very top of my to-make list this season was to fall-ify carrot cupcakes. This is inspired by some ras al hanout carrot cupcakes in Casablanca: My Moroccan Food.
Carrot cake is already filled with spices but with these cupcakes we’re just adding WAY more, while also adding some other spices in the mix.
These cupcakes are glorious to freeze. And then thaw in the fridge when you’re ready to eat and serve.
What do we think of people who eat things like cupcakes, French fries, candy bars and snow cones with a knife and fork? Are they dumb? Or just plain sophisticated? I vote BOTH.
Last week I combined numbers two and three and took a picture of a stranger eating a chocolate chip cookie with a fork and knife. He was out in public TOTALLY SHAMELESS. I took a sneak pic and thought about putting it up on Twitter, but then felt guilty. Here’s this guy doing a very private thing out in public and I’m about to take a picture and laugh at him to my internet friends. So I didn’t.
These cupcakes are delicious. Weirdly delicious. Fork and knife totally optional.
I’m a big fan of layers. This is the very reason why Fall and Winter make me leap for joy.
These seasons give me the ability to wear a tank top, a t-shirt, a button up, and a jacket (and maybe a scarf)…all while not perspiring. Perspiring sucks. So does shivering, I guess; but at least I sorta get an ab workout when I shiver. AM I RIGHT?!
I dig food layers, too. These cupcakes? Crazy food layering going on here. Maybe you can’t see all the food layers yet. It’s okay. I’m gonna outline them for you.
You read fashion blogs, right? My new fashion blog obsession is Into the Gloss, which interviews top industry insider’s (editors, models, photographers) about their favorite beauty buys. My love for lotions, lip stains, blushes surpasses my adoration for clothes.
Fact: If I’m really bored, I go to Sephora and spend hours upon hours trying stuff on, and leaving with, like, one thing (and ten samples). I like samples. I have an issue with commitment.
One day soon, I want us all to be girls and talk about beauty products…I’ll make something like popsicles or something just as an excuse to discuss. Would you dig that?
On Into the Gloss there were a few women that mentioned getting stuff like Chanel “C’s,” daisies, and cross-bones airbrushed onto their nails.
I was kind of intrigued, and even more intrigued when I found out the place (CT Nails–ask for Peter) was within walking distance to my place. Easy is good. I had no interest in the typical stuff, and thought it’d be cute/weird to get cupcakes!
And that’s what I did…with a cherry on top.
Next on the list to be airbrushed? Bacon, snow cones and maybe a stick of butter. Would that be strange? Yes. Awesome? Yes.