Mango Salsa
This fresh mango salsa is only five ingredients and will lend so much flavor to a batch baja fish tacos, burrito bowls, carne asada tacos or simply serve it with chips and salsa. This mango salsa is slightly sweet and spicy and is the perfect complement to an array of Mexican dishes!
Servings: 4
Cost: $7
Equipment
- 1 Chef's Knife
- 1 Cutting board
Ingredients
- 2 ripe mangos finely diced
- 1/3 cup red onion (from 1/4 onion)
- 1/4 cup minced cilantro
- Juice from 1 lime juice
- 1 jalapeno seeds removed and finely diced OR 1 serrano, diced
- Kosher salt to taste
Instructions
- To a medium bowl, mix all of the ingredients together. Adjust the salt to taste. Serve with chips.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg
