Jerk Chicken Sandwich with Jicama Slaw
This Jerk Chicken Sandwich has shredded jerk chicken and is paired with a crunchy and bright jicama slaw. Serve these on soft buns for a delicious sandwich experience.
Servings: 4 people
Cost: $9
Ingredients
Jicama Slaw:
- 2 cups shredded green papaya unpeeled, from about 1/4 green papaya
- 1/2 diced jicama from about 1/2 jicama
- 3 tablespoons minced cilantro from 1 bunch
- 1 teaspoon sugar
- Juice from 3 limes
- 1/4 teaspoon kosher salt
Sandwiches:
- Soft hamburger buns
- Mayonnaise
- Shredded jerk chicken
Instructions
To Make the Jicama Slaw:
- In a medium bowl, toss together the papaya, jicama, minced cilantro, sugar, lime juice and salt. Transfer to the fridge to marinate for 30 minutes. I swear this slaw tastes a million times better after it has time to sit.
To assemble the sandwiches:
- Toast the buns in a 300 degree F oven. Smother each bun with mayonnaise. Top with shredded jerk chicken and a large spoonful of slaw. Repeat with remaining sandwiches.
Nutrition
Serving: 6g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.01g | Sodium: 145mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 0.3mg | Iron: 0.01mg
