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4.92 from 146 votes

Iced Matcha Latte Recipe

Make this easy Iced Matcha Latte just like your favorite coffee shop. Matcha is mixed together with cold milk, served over ice.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Japanese
Diet: Vegetarian
Servings: 2 glasses of iced matcha tea
Author: Adrianna Adarme
Cost: $9

Equipment

Ingredients

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water
  • 1 cup warm water
  • Ice
  • Milk of choice (I used almond milk)

Instructions

  • In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  • Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  • Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Notes

Tips and Tricks: 
  • Milk Options for this matcha latte: Soy Milk, Oat Milk, Almond Milk, Cashew Milk or Cow's Dairy Milk. 
Want a Fruit Version: 

Nutrition

Calories: 12kcal | Protein: 2g | Vitamin A: 200IU | Iron: 1mg
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