Creamy Mango Agua Fresca
This Creamy Mango Agua Fresca is smooth, fruity, and packed with bright mango and lime flavor. The combination of coconut milk and sweetened condensed coconut milk creates a refreshing drink that's rich, tropical, and perfect for hot summer days.
Servings: 6
Equipment
- large pitcher
Ingredients
- 3 medium mangoes (450g), peeled and pit removed
- 1½ cups cold water
- 2 limes juiced
- 1 (11-ounce) can sweetened condensed coconut milk
- 1 (13-ounce) can light coconut milk
- Ice
- 2 cups mango chunks for garnish (optional)
- lime slice for garnish (optional)
- flaky sea salt for garnish (optional)
Instructions
- To a blender, add the mango, water, and the juice from 2 limes. Blend for 1 minute until you have a smooth mango puree. Set aside.
- To a large pitcher, add the sweetened condensed coconut milk and lite coconut milk. Use a large spoon to mix and combine. Fill the pitcher with lots of ice, about 8 cups.
- Now, pour the mango puree on top and use a large spoon to stir everything together. You’ll see the gradient turn into a beautiful pale orange color. Top the pitcher with mango chunks.
- Serve the creamy mango agua fresca chilled in ice-filled glasses, garnished with a lime slice and a sprinkle of flaky sea salt.
Nutrition
Calories: 102kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 289mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1726IU | Vitamin C: 64mg | Calcium: 27mg | Iron: 0.4mg
