Summer Rosé Sangria
This summer rosé sangria has a base of rosé wine, Cointreau (orange liqueur), fresh orange slices, lime, strawberries and raspberries. Sparkling water is added at the end and it’s super delicious and refreshing.
Servings: 6
Cost: $9
Ingredients
Strawberry Syrup:
- 1/4 cup water
- 1/2 cup white sugar
- 1/4 pound strawberries trimmed and sliced
- 1 pint raspberries (1/4 cup reserved for syrup)
- Pinch of kosher salt
Sangria:
- 1 bottle 750 ml rose
- 1/3 cup Cointreau (3 fluid ounces)
- Juice of 1 lime
- 1 orange sliced
- 1 lime sliced
- 1/2 pound strawberries trimmed and sliced
- 1/2 cup raspberries
For Serving:
Instructions
To Make the Syrup:
- In a small saucepan, set over medium heat, combine the water, sugar, strawberries, raspberries and pinch of kosher salt. Allow to simmer for about 5 to 6 minutes, until everything has softened. Pour through a strainer and push the syrup through. Allow to cool completely.
To Assemble the Sangria:
- In a pitcher, pour in the rose, reserved syrup, cointreau, orange slices, strawberries, lime, lime juice and raspberries. Transfer to the fridge to chill for 2 hours or overnight.
- When you’re ready to serve, pour in the sparkling water. Pour over ice and garnish with fruit.
Notes
Tips and Tricks
- Can I make this ahead? Yes, you can make this up to 2 days in advance.
- If you don’t want to use rosé, you’re more than welcome to switch it out for a dry white wine.
- Can I use moscato? Eeeesh. I mean…if you want to. If you’re going to use a sweeter wine, I’d skip the fruit syrup or you can add half.
Nutrition
Calories: 142kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 272mg | Fiber: 8g | Sugar: 26g | Vitamin A: 91IU | Vitamin C: 71mg | Calcium: 44mg | Iron: 1mg
