How to Bake Flat Cake Layers
Bake perfectly flat cake layers with an old towel!
Servings: 12
Ingredients
- 1 old towel (but fluffy)
- 4 safety pins
- 1 batch of cake batter
Instructions
- Cut 3-inch wide strips that fit all the way around your cake pans. Make sure they fit around the cake pans!
- Soak the strips in water and squeeze out about half of the water from them. I like them to be very damp.
- Secure the wet towel strips around your prepared cake pans, pinning them using the safety pins. You'll want them to fit tightly.
- Add the cake batter to the pans and transfer to the oven and bake according to your recipe.