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5 from 1 vote

Heirloom Pan Con Tomato

Prep Time10 mins
Total Time10 mins
Servings: 6 TO 8


  • 3 heirloom tomatoes
  • Sea salt
  • Freshly ground pepper
  • 2 garlic cloves
  • Anchovies or sardines fancy ones!
  • Sprouts for topping
  • Good loaf of bread I used a rye seeded loaf


  • Using a box grater, grate the tomatoes into a medium bowl. Season with salt and pepper. I added about 1/2 teaspoon or salt, no need to be shy!
  • Grill the bread, charring the edges is a good idea—it adds some nice flavor. Rub the surface of the bread with the garlic cloves. Top the bread with a spoonful of tomato mixture (I let some of the liquid run off of the spoon first).
  • Garnish with half of an anchovy or sardine, a few sprouts and a drizzle of olive oil.


Serving: 6g