Ahi Tuna Avocado Toast
Ingredients
- 1 tablespoon white miso
- 1 teaspoon freshly grated ginger
- 1 tablespoon rice vinegar
- 2 tablespoon sesame oil
- Pinch of salt
- 3 oz sushi grade tuna
- 1/2 avocado
- Black sesame seeds
Instructions
- In a small bowl mix together the white miso, ginger, vinegar, sesame oil and pinch of salt.
- Cube the tuna and dice the 1/2 of an avocado. Transfer the tuna and avocado to a small bowl. Drizzle in the dressing and gently toss until evenly coated.
- Slice your boule or baguette and place the tuna and avocado mixture atop the bread. Garnish with a sprinkling of black sesame seeds.