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Ahi Tuna Avocado Toast


  • 1 tablespoon white miso
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • Pinch of salt
  • 3 oz sushi grade tuna
  • 1/2 avocado
  • Black sesame seeds


  • In a small bowl mix together the white miso, ginger, vinegar, sesame oil and pinch of salt.
  • Cube the tuna and dice the 1/2 of an avocado. Transfer the tuna and avocado to a small bowl. Drizzle in the dressing and gently toss until evenly coated.
  • Slice your boule or baguette and place the tuna and avocado mixture atop the bread. Garnish with a sprinkling of black sesame seeds.