Iced Latte
This simple and easy, three-ingredient Iced Latte recipe is the perfect thing to make at home. Save money at home by making your coffee shop favorites at home!
Servings: 1 latte
Cost: $3
Equipment
- 1 espresso maker
- 1 glass
Ingredients
Cream Top:
- 1/4 cup heavy cream
- 1 tablespoon maple syrup or agave syrup
- Pinch of flakey sea salt for garnish
Iced Latte:
- Ice
- 2 shots of espresso
- 1/2 cup milk of choice
Instructions
To Make the Cream Top:
- In a small bowl, using an electric hand mixer, beat together the heavy cream and maple syrup until light and fluffy, about 30 seconds. I like it to be fluffy but still a bit loose and pourable.
To Make the Iced Latte:
- Add ice to a glass. Pull the shot of espresso from your machine.
- Pour the espresso over the ice. Pour in your milk of choice. I like to leave about 2 inches of room so there's space for the cream top. Mix it up.
- Pour the cream top over the latte. Garnish with a pinch of flakey sea salt. and chocolate covered espresso beans.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 2g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.1mg
