Burger Sauce Recipe
Use this burger sauce recipe for your favorite Smash Burgers, Shake Shake Copycat Burgers, Big Macs or animal-style fries. It's super easy to mix up and smother on all your favorite diner classics.
Servings: 0.75 cup
Cost: $5
Equipment
Ingredients
- 2-3 small bread and butter pickles
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- Pinch garlic powder
- Pinch kosher salt
- Freshly ground pepper
Instructions
- Dice up the pickles. If you want it smaller, feel free to mince it. I like it a bit chunky so I keep it diced.
- Add all of the ingredients to a small bowl and mix up. Add this sauce to smash burgers, Big Macs, animal-style French fries and more. Store in an airtight container for up to two weeks.
Notes
Tips and Tricks:
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- Add in dill pickles. If you want a more briny vibe, go with dill pickles.
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- Want less sweetness? Seek out sugar-free ketchup like this one from Primal Kitchen.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 32mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
