Strawberry Lemonade Sangria

5 from 1 vote

Strawberry Lemonade Sangria

Delicious, refreshing strawberry lemonade sangria. It tastes like summer in a cup. A strawberry syrup paired with lemonade, rosé wine and fresh fruit, make for the most perfect sangria for summer.

Prep Time10

Cook Time10

Total Time20

Course: Drinks

Cuisine: Spanish

Servings: people

Author: Adrianna Adarme

Cost: $10

Ingredients

1/2 pound fresh small strawberries, diced
1/4 cup granulated sugar
Pinch of kosher salt
1 1/2 cup Florida’s Natural® Lemonade
750 milliliters dry rosé chilled
1/4 cup white rum
5 or 6 fresh strawberries thinly sliced
2 lemons thinly sliced into rounds
Ice
Sparkling water to top if desired

Instructions

To a saucepan add the strawberries and toss with sugar and a pinch of salt. Set the pan over medium heat and cook for 10 minutes, stirring often. The strawberries will start to thicken into a sauce and be very fragrant. Let the mixture cool to room temperature.
Transfer the mixture to a blender, add the lemonade and blend on medium speed until smooth. Add the rosé and rum and blend on low speed for 10 seconds
Strain the mixture through a fine mesh strainer into a large pitcher.
Add the strawberry slices and lemon slices. Stick the pitcher in the fridge and chill for about one hour or so. Pour into glasses filled with ice, making sure you get slices of strawberry and lemon in each glass. Top with sparkling water, if desired.

Notes

TIPS AND TRICKS

This is the perfect drink to make ahead. This drink is good for up to two days when stored in the fridge.
If you want to make this drink non-alcoholic, feel free to use a non-alcoholic wine and skip the rum altogether. It’ll still be delicious.

Nutrition