1/3cupGrand Marnier(or you can also use Triple Sec)
2yellow peachesfirm but ripe, sliced
1lime, thinly sliced
1(500ml) Pet-Nat Rosé (this will be sparkling), chilled
In a large pitcher, combine the rosé wine, Grand Marnier, peaches, strawberries and lime. Transfer to the fridge to marinate for at least 2 hours. To serve, pour the sangria base into a glass and top with the pet-nat rosé.