How to Make a Matcha Latte is a step-by-step recipe for how to this Japanese favorite. Tea houses in Kyoto have been serving matcha (green tea) for thousands of years. This version is mixed with your milk of choice.
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Servings: 1cup of matcha
Author: Adrianna Adarme
1teaspoonpure matcha green tea powder
1tablespoonhot water(just under boiling)
1/4cuphot water(just under boiling)
1/2cuplight coconut milk, almond milk or cow's milk
Sift the matcha powder into the bottom of a wide mug.
Pour in the 1 tablespoon of hot water. Whisk vigorously until all of the matcha powder has dissolved.
Next, pour in the remaining 1/4 cup of hot water and whisk again until dissolved.
Meanwhile, in a small saucepan, set over medium-low heat, combine the honey and milk. Heat until very warm. Whisk vigorously to create a bit of froth at the top. Pour the warmed milk into the mug and whisk one last more.