Corn or flour tortillaswarmed (or in my case, lightly charred)
To tastechopped cilantro
To tastefinely diced onion
To tastediced tomatos
To tastehot sauce
To tastelime wedges
Combine the jalapeno, onion, cilantro, oil and lime juice. Toss with the tilapia. Heat a bit of oil in a pan over medium high heat, and pan-fry fish chunks until cooked, about 3 to 5 minutes. Season with salt and pepper to taste.
Serve fish on warmed tortillas with your choice of garnishes.
I used lemons instead of the recipe's calling for limes, because I'm bad at writing grocery lists, and I loved the lemon! I also loved charring the corn tortillas a bit over an open flame.