Butter Bean Celery Pepita Salad w/ Winter Citrus
Ingredients
- Juice from 1 lemon
- 1/4 cup olive oil
- Salt
- Freshly ground pepper
- 5 to 6 ribs of celery sliced horizontally
- 1 15-ounce can butter beans, drained and rinsed and then drained again
- Handful of Italian parsley roughly chopped
- 1/4 cup pepitas
- 1/4 grapefruit segmented
- 1 blood orange segmented
- 1/2 avocado diced
Instructions
- In a small bowl, whisk together the juice from 1 lemon, olive oil, a few generous pinches of salt and pepper.
- To a serving bowl, add the celery, butter beans, Italian parsley and pepiitas; pour the dressing on top and lightly toss until the dressing is distributed throughout. Give it a taste and adjust the salt (I added an additional 1/2 teaspoon). Lastly lightly fold in the grapefruit, blood orange segments and diced avocado and serve.
Nutrition
Serving: 4g