Homemade Dog Treats

5 from 1 vote

Bake these Homemade Dog Treats for your doggie best friend. These dog treats are filled with peanut butter, chicken broth, honey and oats. If you're looking for a grain-free option, make these Grain-Free Pumpkin Dog Treats.

Prep Time10

Cooling Time5

Total Time15

Course: Snacks

Cuisine: American

Diet: Low Fat

Servings: cookies

Author: Adrianna Adarme

Cost: $8

Equipment

1 large bowl
1 spatula or wooden spoon
1 bone-shaped cookie cutter or another shape you like
2 Baking Sheets

Ingredients

1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon olive oil
1 cup chicken broth
1 cup rolled oats
1 cup whole wheat flour
1 cup all-purpose flour

Instructions

Preheat oven to 350 degrees. Line two baking sheets with parchment and set them aside. In a large bowl, whisk together peanut butter, honey, oil and chicken broth until smooth. Pour in the flours and oatmeal. Mix until combined.
Add some flour to your work surface. Turn the dough out onto the work surface and roll the dough until it's about 1/4-inch thick.
Using a small bone cookie cutter (or any other shape you have), stamp out the cookies.
My cookie cutter was a 5-inch bone-shaped cookie cutter. If you have a small dog, feel free to use a 2"-inch bone-shapped cookie cutter. Use a small bone
Stamp out as many cookies as your cutter allows and transfer to the cookies to the prepared baking sheet.
Roll up the leftover scraps and re-roll it. Cut out as many as possible. Bake the cookies for 14-16 minutes. Transfer to a cooling rack. Store them in an airtight container for up to two weeks.

Notes

Tips and Tricks:

Peanut Butter. Feel free to add a creamy almond butter instead of peanut butter.
How to Freeze Cookie Dough. Freeze this cookie dough by placing the baking sheet in the freezer for 30 minutes. At the 30 minute-mark, transfer the cookies to a freezer-safe bag and keep in the freezer for up to 6 months. Bake them from frozen.

Nutrition